We present an exclusive product of UAB Ebiko – Honey fermented drink concentrate. It is the first deep-fermentation product in Europe, rich in good bacteria, produced using a unique, unparalleled technology.
Honey ZOE stands out from other products in the line for its sweet and pleasant honey taste, making it perfect for those who don’t like the natural taste of ZOE concentrates.
Net weight: 0.75 L.
Storage conditions: at +2°C – +18°C, protected from direct sunlight. After opening, refrigerate and consume within 45 days.
Best before: see packaging.
Manufacturer: Ebiko UAB, Titnago str. 12. 02300 Vilnius, Lithuania.
Country of origin: Lithuania.
Ingredients: drinking water, honey 10%, sourdough (biologically active beneficial bacterial cultures: mesophilic lactic acid bacteria number – not less than 1×108 CFU/ml, bifidobacteria – not less 1×108 CFU/ml), acidity regulator sodium carbonates.
Nutrition per 100 g of product: Energy value 180 kJ / 42 kcal, fat 0.0 g, of which 0.0 g of saturated fatty acids, carbohydrates 10.4 g, of which 8.0 g of sugars, protein 0.2 g, salt 0.071 g.
ZOE concentrates are saturated with live good bacteria, so taking ZOE will enrich your daily diet.
– Take one teaspoon with each meal: breakfast, lunch, dinner. If you eat more often, use ZOE more often.
– Add the undiluted concentrate to the food (porridge, soup, salad).
– Or make a ZOE drink: add one teaspoon of ZOE to a glass of water or juice, stir and drink with food.
Here are some other important rules for using ZOE:
– add ZOE concentrate to cooked dishes when the food has cooled down and will not burn on the palate. Wait for the food to cool to at least 40 degrees;
– it is recommended to add ZOE concentrate to raw foods (mixed foods, salads, mashed fruit desserts, etc.) in advance and allow the food to ferment.
IMPORTANT: It is recommended to consume within 45 days of opening the bottle.
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