Introducing the most popular ZOE product – a fermented oats drink concentrate! It is a product in the ZOE line, saturated with live good bacteria and retaining all the unique properties of a naturally fermented product.
Net weight: 0.75 L.
Storage conditions: at +2°C – +18°C, protected from direct sunlight. After opening, consume within 45 days.
Best before: see packaging.
Distributor: ProBIOduktai UAB.
Manufacturer: Ebiko UAB, Titnago str. 12, 02300 Vilnius.
Country of origin: Lithuania.
Ingredients: water, oatmeal* 10%, sourdough (biologically active beneficial bacterial cultures: mesophilic lactic acid bacteria number – not less than 1×108 CFU/ml, bifidobacteria – not less 1×108 CFU/ml, Lactobacillus delbrueckii subsp. bulgaricus – no less than 1×108 CFU/ml, Streptococcus thermophilus – no less than 1 x 108 CFU/ml), acidity regulator sodium carbonates.
* You can find gluten (allergen) as a permissible limit and other tests here: Tests
Nutrition per 100 g of product: Energy value 142 kJ / 34 kcal, fat 0.4 g, of which 0.1 g of saturated fatty acids, carbohydrates 6.4 g, of which 0.9 g of sugars, protein 1.2 g, salt 0.91 g.
ZOE concentrates are saturated with live good bacteria, so taking ZOE will enrich your daily diet.
– Take one teaspoon with each meal: breakfast, lunch, dinner. If you eat more often, use ZOE more often.
– Add the undiluted concentrate to the food (porridge, soup, salad).
– Or make a ZOE drink: add one teaspoon of ZOE to a glass of water or juice, stir and drink with food.
Here are some other important rules for using ZOE:
– add ZOE concentrate to cooked dishes when the food has cooled down and will not burn on the palate. Wait for the food to cool to at least 40 degrees;
– it is recommended to add ZOE concentrate to raw foods (mixed foods, salads, mashed fruit desserts, etc.) in advance and allow the food to ferment.
IMPORTANT: It is recommended to consume within 45 days of opening the bottle.
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